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How to Make Country-Style Pâté

Here’s a meaty indulgence that’s too good to ignore.

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Flipping Out Over Electric Griddles

You wouldn't believe how many pounds of bacon we fried.

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Shaping Up Bacon-Cheeseburger Pasta Bake

Ridding the world of gloppy cheesebombs, one pasta bake at a time.

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Make the Most Perfect Bacon Ever [VIDEO]

Don't think bacon can get any better? We prove it can.

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Bacon: 3 Things Everyone Should Know

You’ve brought it home. Now what?

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3 Elvis-Inspired Cooking Tips

In honor of Elvis Week, here are three kitchen shortcuts that would make the King proud.

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3 Football-Inspired Pigskin Tips

For the type of pig you cook instead of throw.

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How to Make Bacon

Here’s your chance to prove your bacon devotion.

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Quiche Lorraine (Minus 170 Calories and 25 Grams of Fat)

Healthier quiche with real cheese and real bacon? You bet.

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Reader Spotlight: Timothy Donley Makes DIY Bacon

A longtime fan tackles the belly of the beast.

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Reader Spotlight: John Sandala Makes Our DIY Bacon

This stay-at-home cat dad takes on a meaty project.

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10 Best Things We Ate at the Summer Fancy Food Show 2013

The Test Kitchen tasting team lives to eat and tell.

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Field Guide to Essential Pork Cuts

This little piggy went to—and from—the market.

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Raise Bacon to New Levels of Greatness [VIDEO]

A crafty tip keeps oven-cooked bacon from getting soggy or greasy.

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3 Tips for Teaching Old Tools New Tricks

Give common kitchen items a new lease on life.

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From Bacon to Baloney: Get to Know Your Cured Meats

Super-porky, thinly sliced, or subtly smoked—all your favorites are here.

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14 Reasons We Can’t Live Without Bacon

Read on for bacon recipes for every occasion, from breakfast cookies to bacon jam.

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Vegetable Side to Try: Sugar Snap Peas with Bacon and Shallots

Who says a dish with bacon in it can’t still be healthy?

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Watch ATK TV Online: Elegant Brunch Favorites [VIDEO]

Learn the secrets to making the best No-Knead Brioche and Lemon Ricotta Pancakes at home.

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How Should You Like Your Bacon?

Bacon may be unanimously appealing—but it’s not all created equal.

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